
Hwangtae Hangover Soup
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $8
Hwangtae Hangover Soup
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $8
MALZEMELER
Main Ingredients
- 🐟 60g dried pollock
- 🥔 200g radish, sliced
- 6 tbsp perilla oil
- 💧 1.4L water
- 🦐 1/2 tbsp shrimp paste
- 🧂 1/4 tbsp salt
- 🧅 3 tbsp chopped green onion
- 2 pinches black pepper
ADIMLAR
Cut dried pollock into 3-4cm pieces. Adjust quantity based on size of pollock.
Slice radish into 1cm thick pieces and adjust size to preference.
Place dried pollock in a pot and add 6 tbsp perilla oil.
Add 700ml water, cover the pot, and boil on high heat for 10 minutes.
Add another 700ml water, sliced radish, shrimp paste, and salt. Boil until radish is tender, approximately 10 minutes.
Add chopped green onion and black pepper. Boil for 1 more minute.
For extra freshness, blanch 100g bean sprouts in a separate pot, cool, and add to the soup during the final minute of cooking.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
150
Kalori
- 15gProtein
- 10gKarbonhidratlar
- 5gYağlar
💡 İpuçları
Use perilla oil for a creamy and rich broth.Adjust seasoning based on personal preference.Adding bean sprouts enhances the soup's freshness and texture.
⚠️ Önlemler
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