Hyuga Don (Hyuga Rice Bowl)

Name: Hyuga Don (Hyuga Rice Bowl)
Total time: 10 min
Yield: 4 Porsiyon Sayısı
Ingredients: 🍚 4 bowls of cooked rice (600g); 🐟 400g sashimi-grade tuna (red meat); 🥚 3 egg yolks; 4 tbsp Ryukyu sauce; 🌰 2 tsp ground white sesame seeds; 🧅 Chopped green onions, as needed

Paylaş

Maliyet $15, kaydet $10

Kaynak: Recommended by CookPal

10 Min
4 Porsiyon Sayısı
$15

Hyuga Don (Hyuga Rice Bowl)

Paylaş

Maliyet $15, kaydet $10

Kaynak: Recommended by CookPal

10 Min
4 Porsiyon Sayısı
$15

MALZEMELER

Grains
- 🍚 4 bowls of cooked rice (600g)
Seafood
- 🐟 400g sashimi-grade tuna (red meat)
Eggs
- 🥚 3 egg yolks
Sauces and Condiments
- 4 tbsp Ryukyu sauce
- 🌰 2 tsp ground white sesame seeds
Vegetables
- 🧅 Chopped green onions, as needed

ADIMLAR

Slice the tuna diagonally into bite-sized pieces.

In a bowl, mix Ryukyu sauce, egg yolks, and ground white sesame seeds. Add the tuna and toss to coat evenly.

Serve cooked rice in bowls, top with the marinated tuna mixture, and garnish with chopped green onions.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

450

Kalori

30g
Protein
50g
Karbonhidratlar
10g
Yağlar

💡 İpuçları

For an authentic experience, you can pour dashi broth over the dish to enjoy it as a rice soup.Use fresh, high-quality sashimi-grade tuna for the best results.Adjust the amount of Ryukyu sauce based on your taste preference.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.