Ikana-go no Kugi-ni and Komatsuna Aemono
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
Ikana-go no Kugi-ni and Komatsuna Aemono
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Seafood
- 20g of ikana-go no kugi-ni
Vegetables
- 1 bag (200g) komatsuna
Seasoning
- 1/4 tsp dashi powder
- 1 tsp soy sauce
- 1 tbsp water
ADIMLAR
Cut the root off the komatsuna and wash the base with water. Cut into 3cm pieces, separating stems and leaves. Place stems and leaves in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse with water and squeeze out excess moisture.
In a bowl, mix dashi powder, soy sauce, and water. Add the komatsuna and ikana-go no kugi-ni, then toss to combine.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
50
Kalori
- 5gProtein
- 5gKarbonhidratlar
- 1gYağlar
💡 İpuçları
Use fresh komatsuna for better texture.You can substitute ikana-go no kugi-ni with other seasoned seafood if unavailable.This dish pairs well with rice or as a side for grilled fish.
⚠️ Önlemler
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