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Ikayaki (Grilled Squid Pancake)

Maliyet $8, kaydet $5

Kaynak: Recommended by CookPal

  • 15 Min
  • 2 Porsiyon Sayısı
  • $8

MALZEMELER

  • Seafood

    • 🦑 150g frozen squid
  • Seasoning

    • 🧂 Pinch of salt
  • Oil

    • 1 tbsp salad oil
  • Flour

    • 50g all-purpose flour
  • Liquid

    • 💧 100cc water
  • Egg

    • 🥚 2 eggs
  • Condiments

    • To taste okonomiyaki sauce
    • To taste mayonnaise
  • Vegetables

    • 🧅 To taste chopped green onions

ADIMLAR

1

Defrost the squid under running water and cut into bite-sized pieces.

2

Mix the all-purpose flour and water in a container to create a batter.

3

Heat half of the salad oil (1/2 tbsp) in a frying pan over medium heat, add half of the squid and a pinch of salt, and lightly stir-fry. Pour half of the batter over the squid and add one egg on top.

4

Cook for about 5 minutes, then flip the pancake. Press down with a spatula to flatten the egg and fold the pancake in half. Repeat for the second serving.

5

Plate the pancakes and garnish with okonomiyaki sauce, mayonnaise, and chopped green onions.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 18g
    Protein
  • 20g
    Karbonhidratlar
  • 10g
    Yağlar

💡 İpuçları

Use fresh squid for a more tender texture if available.Adjust the amount of okonomiyaki sauce and mayonnaise based on personal preference.Serve with a side of miso soup for a complete Japanese meal.

⚠️ Önlemler

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