Ikura and Kaiware Daikon Oroshi Salad
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
Ikura and Kaiware Daikon Oroshi Salad
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Seafood
- 🟠 40g soy-marinated ikura
Vegetables
- 150g grated daikon radish
- 1 pack kaiware sprouts
Condiments
- 🧂 1 tbsp soy sauce
ADIMLAR
1
Trim the roots of kaiware sprouts and cut them into 2–3 sections. Grate the daikon radish and lightly squeeze out excess water.
2
Mix the prepared kaiware and daikon in a bowl, then gently fold in the ikura.
3
Plate the mixture and drizzle soy sauce over the top.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
50
Kalori
- 5gProtein
- 5gKarbonhidratlar
- 1gYağlar
💡 İpuçları
You can substitute kaiware sprouts with other types of sprouts like alfalfa or radish sprouts.Use freshly grated daikon for the best flavor and texture.This dish is perfect as a light appetizer or side dish.
⚠️ Önlemler
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