
Japanese Clam and Broad Bean Soup
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $8
Japanese Clam and Broad Bean Soup
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $8
MALZEMELER
Seafood
- 🐚 100g clams (cleaned)
Vegetables
- 180g broad beans (shelled)
Noodles
- 20g glass noodles
Condiments
- 1 tbsp sake
- 1 tsp soy sauce
- 1 tsp sesame oil
Liquid
- 💧 300ml water
ADIMLAR
Wash the clams by rubbing the shells together.
Shell the broad beans and remove the thin skin by making a shallow cut on the rounded side.
Cut the glass noodles into manageable lengths.
In a pot, combine clams, sake, soy sauce, and water. Bring to a boil, cover, and cook over medium heat until the clams open.
Add the glass noodles and broad beans to the pot. Stir gently and cook for 2 minutes over medium heat.
Drizzle sesame oil over the soup before serving.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
150
Kalori
- 10gProtein
- 20gKarbonhidratlar
- 3gYağlar
💡 İpuçları
Use fresh clams for the best flavor.Spring broad beans are ideal for this recipe.Serve immediately to enjoy the soup at its best temperature.
⚠️ Önlemler
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