Japanese Sea Bream Carpaccio

Name: Japanese Sea Bream Carpaccio
Total time: 15 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐟 100g sashimi-grade sea bream; 🧅 1/4 onion, minced; 🥒 1/2 cucumber, diced; 🍅 4 cherry tomatoes, diced; 1/2 yellow bell pepper, diced; 2 tbsp ponzu sauce; 1 tbsp olive oil; 🍋 A dash of lemon juice

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$10

Japanese Sea Bream Carpaccio

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$10

MALZEMELER

Fish
- 🐟 100g sashimi-grade sea bream
Vegetables
- 🧅 1/4 onion, minced
- 🥒 1/2 cucumber, diced
- 🍅 4 cherry tomatoes, diced
- 1/2 yellow bell pepper, diced
Dressing
- 2 tbsp ponzu sauce
- 1 tbsp olive oil
- 🍋 A dash of lemon juice

ADIMLAR

Slice the sea bream thinly at an angle and arrange on a plate.

Mince the onion finely.

Dice the cucumber, cherry tomatoes, and yellow bell pepper.

In a bowl, mix ponzu sauce, olive oil, and lemon juice.

Add the minced onion, cucumber, cherry tomatoes, and yellow bell pepper to the dressing and mix well. Pour the mixture over the arranged sea bream.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

15g
Protein
5g
Karbonhidratlar
8g
Yağlar

💡 İpuçları

Use fresh, high-quality sashimi-grade fish for the best flavor and safety.Chill the dish before serving for a refreshing taste.You can substitute sea bream with other white fish like snapper or flounder.

⚠️ Önlemler

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