Japanese-style Sauteed Spinach and Maitake Mushrooms

Name: Japanese-style Sauteed Spinach and Maitake Mushrooms
Total time: 25 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🌱 Spinach 200g; 🍄 Maitake Mushroom 100g; Soy sauce 1 tablespoon; Mirin 1 teaspoon; 🛢 Sesame oil 1 teaspoon

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

25 Min
2 Porsiyon Sayısı
$5

Japanese-style Sauteed Spinach and Maitake Mushrooms

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

25 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Vegetables
- 🌱 Spinach 200g
- 🍄 Maitake Mushroom 100g
Condiments
- Soy sauce 1 tablespoon
- Mirin 1 teaspoon
- 🛢 Sesame oil 1 teaspoon

ADIMLAR

Wash the spinach and cut it into bite-sized pieces.

Break the maitake mushrooms apart with your hands.

Heat sesame oil in a pan and sauté the maitake mushrooms first.

Add spinach and season with soy sauce and mirin.

Once everything is well mixed, turn off the heat and it's done.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

6g
Protein
9g
Karbonhidratlar
4g
Yağlar

💡 İpuçları

Medium heat is ideal for stir-frying.Cooking quickly preserves the vegetables' crunchy texture and nutrients.Sprinkle roasted white sesame seeds for extra aroma at the end.

⚠️ Önlemler

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