Japanese-style Tuna Mayo Cabbage Salad

Name: Japanese-style Tuna Mayo Cabbage Salad
Total time: 5 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🥬 200g cabbage, sliced into 5mm strips; 🐟 70g canned tuna in water; 🧴 1 tbsp mayonnaise; 🧂 1 pinch salt; 1/4 tsp Japanese dashi powder; 🌰 1 tbsp ground white sesame seeds

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$5

Japanese-style Tuna Mayo Cabbage Salad

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Vegetables
- 🥬 200g cabbage, sliced into 5mm strips
Canned Goods
- 🐟 70g canned tuna in water
Condiments
- 🧴 1 tbsp mayonnaise
- 🧂 1 pinch salt
- 1/4 tsp Japanese dashi powder
- 🌰 1 tbsp ground white sesame seeds

ADIMLAR

Slice the cabbage into 5mm wide strips.

In a bowl, mix mayonnaise, salt, dashi powder, and ground sesame seeds. Add the canned tuna and sliced cabbage, then mix well.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

10g
Protein
5g
Karbonhidratlar
10g
Yağlar

💡 İpuçları

Use fresh cabbage for a crisp texture.Chill the salad before serving for a refreshing taste.Adjust the amount of mayonnaise to suit your preference.

⚠️ Önlemler

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