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Kamaboko Sandwich

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 10 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Main

    • 1 stick kamaboko
    • Chopped green onion, as needed
    • White sesame seeds, as needed

  • Ume Katsuo

    • 2 umeboshi (pickled plums)
    • A pinch of bonito flakes
    • A small amount of sesame oil

  • Tuna Mayo

    • 1/2 can tuna
    • Mayonnaise, as needed
    • A small amount of sesame oil

ADIMLAR

1

Slice the kamaboko into 1cm thick pieces and make a cut in the middle of each piece.

2

Remove the pits from the umeboshi and mash them. Mix the mashed umeboshi with bonito flakes and sesame oil in a bowl.

3

In another bowl, mix tuna, mayonnaise, and sesame oil thoroughly.

4

Stuff the kamaboko slices with the umeboshi mixture and tuna mayo mixture. Arrange on a plate and garnish with chopped green onion and white sesame seeds.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

  • 10g
    Protein
  • 5g
    Karbonhidratlar
  • 8g
    Yağlar

💡 İpuçları

Kamaboko is a traditional Japanese fish cake; you can find it in Asian grocery stores.This recipe is quick and perfect for busy days or as a party appetizer.Feel free to experiment with other fillings, such as cream cheese or avocado.

⚠️ Önlemler

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