
Kimchi and Cheese Bean Sprout Dumplings
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $8
Kimchi and Cheese Bean Sprout Dumplings
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $8
MALZEMELER
Dumpling Wrappers
- 12 dumpling wrappers
Cheese
- 🧀 50g pizza cheese
Cooking Oil
- 1 tbsp salad oil
Water
- 💧 30cc water
Filling Ingredients
- 1 bag bean sprouts
- 50g kimchi
- 🐖 50g ground pork
- 1/2 tsp sesame oil
- 🧂 Salt and pepper to taste
ADIMLAR
Chop the kimchi into small pieces. In a bowl, combine bean sprouts, chopped kimchi, ground pork, sesame oil, and salt and pepper. Mix thoroughly, crushing the bean sprouts slightly.
Place the filling onto dumpling wrappers, fold them in half, and seal the edges with water while pleating the edges.
Heat salad oil in a frying pan over medium heat. Arrange the dumplings and cook until golden brown. Add water, cover with a lid, and steam on low heat for 3–5 minutes. Once the water evaporates, add cheese and cook on medium heat until the cheese melts and edges become crispy.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 15gProtein
- 30gKarbonhidratlar
- 20gYağlar
💡 İpuçları
Use fresh bean sprouts for a crunchy texture.Adjust the amount of kimchi based on your spice tolerance.Serve with a dipping sauce like soy sauce or chili oil for extra flavor.
⚠️ Önlemler
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