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Kiriboshi Daikon and Mitsuba Ohitashi

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 15 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Vegetables

    • 2 bunches mitsuba
    • 20g kiriboshi daikon

  • Condiments

    • 1 umeboshi
    • 1 tbsp mirin
    • 🧂 1 pinch salt
    • 2 tsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 150ml water

ADIMLAR

1

Wash kiriboshi daikon and soak in water for 15 minutes to rehydrate. Squeeze out excess water and cut into bite-sized pieces.

2

Cut mitsuba into bite-sized pieces. Remove the pit from umeboshi and chop finely.

3

Boil water in a pot and blanch mitsuba briefly. Drain well.

4

In a bowl, mix the ☆ condiments and umeboshi.

5

Add mitsuba and kiriboshi daikon to the bowl and mix well.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

50

Kalori

  • 2g
    Protein
  • 10g
    Karbonhidratlar
  • 0g
    Yağlar

💡 İpuçları

Serve chilled for a refreshing side dish.You can adjust the amount of soy sauce and mirin to suit your taste.This dish pairs well with rice or other Japanese main dishes.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.