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Komatsuna and Fried Tofu Simmered Dish

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 10 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Vegetable

    • 300g komatsuna (Japanese mustard spinach)

  • Tofu

    • 20g fried tofu

  • Seasoning

    • 150ml water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder

ADIMLAR

1

Cut off the root of the komatsuna and chop into 4cm pieces. Pat the fried tofu with a paper towel to remove excess oil, then cut into 1cm strips.

2

Bring the seasoning ingredients (water, sake, mirin, soy sauce, and dashi powder) to a boil in a pot. Add the fried tofu and komatsuna, simmer over medium heat for about 1 minute until softened.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

80

Kalori

  • 5g
    Protein
  • 10g
    Karbonhidratlar
  • 2g
    Yağlar

💡 İpuçları

Add grated ginger for a refreshing flavor.Sprinkle shichimi togarashi (Japanese chili powder) for a spicy kick.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Önlemler

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