
Komatsuna and Shiitake Egg Drop Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
Komatsuna and Shiitake Egg Drop Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Vegetables
- 100g komatsuna, chopped
- 3 shiitake mushrooms, sliced
Egg
- 🥚 1 egg, beaten
Seasoning
- 1 tbsp sake
- 1 tsp soy sauce
- 🧂 1/3 tsp salt
Broth
- 1 tsp Japanese dashi powder
- 💧 400ml water
Thickener
- 2 tsp potato starch
- 💧 2 tsp water
ADIMLAR
Cut the root off the komatsuna and slice it into 3cm pieces.
Remove the stems from the shiitake mushrooms and slice them thinly.
Crack the egg into a bowl and beat it until smooth.
In a pot, bring the dashi broth to a boil over medium heat. Add sake, soy sauce, and salt, stirring to combine.
Add the komatsuna and shiitake mushrooms to the pot. Cook until softened, then add the potato starch mixture to thicken.
Pour the beaten egg into the pot using chopsticks to guide it. Let the egg set without stirring.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
120
Kalori
- 6gProtein
- 10gKarbonhidratlar
- 3gYağlar
💡 İpuçları
Use fresh ingredients for the best flavor.Serve immediately to enjoy the soup's warmth and texture.Adjust the thickness by varying the amount of potato starch.
⚠️ Önlemler
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