Komatsuna with Nori Dressing
Maliyet $2.5, kaydet $5
Kaynak: Recommended by CookPal
- 5 Min
- 1 Porsiyon Sayısı
- $2.5
Komatsuna with Nori Dressing
Maliyet $2.5, kaydet $5
Kaynak: Recommended by CookPal
- 5 Min
- 1 Porsiyon Sayısı
- $2.5
MALZEMELER
Vegetables
- 100g komatsuna (Japanese mustard spinach)
Seaweed
- 1/2 sheet roasted nori
Condiments
- 1 tsp soy sauce
ADIMLAR
1
Wash the komatsuna thoroughly and cut into bite-sized pieces.
2
Blanch the komatsuna in boiling water for 30 seconds, then drain and cool.
3
Tear the nori into small pieces and mix with the blanched komatsuna.
4
Add soy sauce and toss everything together until evenly coated.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
50
Kalori
- 3gProtein
- 5gKarbonhidratlar
- 0gYağlar
💡 İpuçları
This dish is best served fresh but can be stored in the fridge for up to 1 day.Pair it with rice or other Japanese dishes for a complete meal.You can substitute komatsuna with spinach or other leafy greens if unavailable.
⚠️ Önlemler
Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.