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Kombu Dashi

Maliyet $2.5, kaydet $5

Kaynak: Recommended by CookPal

  • 15 Min
  • 0 Porsiyon Sayısı
  • $2.5

MALZEMELER

  • Seaweed

    • 15g dried kombu

  • Liquid

    • 💧 500ml water

ADIMLAR

1

Wipe the kombu gently with a dry cloth to remove any dirt, and cut it into 3cm squares.

2

Place the kombu and water in a pot and let it soak for about 1 hour.

3

Heat the pot on low heat, allowing the umami to slowly release. Remove the kombu when small bubbles start to form around the edges of the pot.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

5

Kalori

  • 0g
    Protein
  • 1g
    Karbonhidratlar
  • 0g
    Yağlar

💡 İpuçları

Use high-quality kombu for better flavor.Store leftover dashi in the fridge for up to 3 days.You can use kombu dashi as a base for soups, stews, or sauces.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.