CookPal AI
recipe image

Kong Xin Cai with Thick Sauce Rice Bowl

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 5 Min
  • 1 Porsiyon Sayısı
  • $5

MALZEMELER

  • Vegetables

    • 1/2 bag Kong Xin Cai

  • Meat

    • 70g thinly sliced pork belly

  • Oils

    • 1 tsp salad oil
    • 1 tsp sesame oil

  • Seasonings

    • 1/2 tsp grated garlic
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 200cc water

  • Thickening Agent

    • 1 tbsp cornstarch
    • 2 tbsp water

ADIMLAR

1

Cut Kong Xin Cai into 3cm pieces and slice pork belly into bite-sized pieces.

2

Heat salad oil in a pan over medium heat, add grated garlic and pork belly, and cook until the pork changes color. Add Kong Xin Cai and stir-fry briefly.

3

Add the seasoning mixture (sake, soy sauce, chicken stock powder, and water) and bring to a boil. Stir in the cornstarch slurry to thicken the sauce, then drizzle sesame oil. Serve over rice.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

350

Kalori

  • 15g
    Protein
  • 25g
    Karbonhidratlar
  • 20g
    Yağlar

💡 İpuçları

Use fresh Kong Xin Cai for the best texture.Adjust the amount of soy sauce and chicken stock powder to taste.Serve immediately to enjoy the dish at its best.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.