Korean Seasoned Water Parsley with Soybean Paste

Name: Korean Seasoned Water Parsley with Soybean Paste
Total time: 15 min
Yield: 2 Porsiyon Sayısı
Ingredients: 1 bunch water parsley; 1 tbsp soybean paste; 1 tbsp plum syrup; 1 tbsp sesame salt

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$5

Korean Seasoned Water Parsley with Soybean Paste

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Vegetables
- 1 bunch water parsley
Seasoning
- 1 tbsp soybean paste
- 1 tbsp plum syrup
- 1 tbsp sesame salt

ADIMLAR

Trim the tough stems of the water parsley and wash it thoroughly. Blanch the stems first in boiling water with 1 tbsp salt.

Rinse the blanched parsley in cold water, squeeze out excess water, and cut into bite-sized pieces.

Mix soybean paste with plum syrup until smooth, then add sesame salt and toss with the parsley.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

Kalori

3g
Protein
10g
Karbonhidratlar
2g
Yağlar

💡 İpuçları

Use fresh water parsley for the best flavor and texture.You can substitute plum syrup with honey or sugar if unavailable.Serve as a side dish with rice or other Korean meals.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.