Korean Soybean Paste Seasoned Young Napa Cabbage

Name: Korean Soybean Paste Seasoned Young Napa Cabbage
Total time: 15 min
Yield: 3 Porsiyon Sayısı
Ingredients: 1 bunch young napa cabbage; 1 tbsp soybean paste; 1 tbsp chili powder; 🌰 1 tsp sesame seeds; 1 tsp sesame oil; 🧄 1 tsp minced garlic; 1 tbsp plum extract; 🍬 1 tsp sugar

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

15 Min
3 Porsiyon Sayısı
$5

Korean Soybean Paste Seasoned Young Napa Cabbage

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

15 Min
3 Porsiyon Sayısı
$5

MALZEMELER

Vegetable
- 1 bunch young napa cabbage
Seasoning
- 1 tbsp soybean paste
- 1 tbsp chili powder
- 🌰 1 tsp sesame seeds
- 1 tsp sesame oil
- 🧄 1 tsp minced garlic
- 1 tbsp plum extract
- 🍬 1 tsp sugar

ADIMLAR

Blanch the young napa cabbage in boiling water with a pinch of salt.

Squeeze out excess water from the blanched cabbage and mix it with the listed seasonings.

Serve the seasoned cabbage as a side dish. Enjoy!

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

Kalori

3g
Protein
10g
Karbonhidratlar
2g
Yağlar

💡 İpuçları

You can substitute plum extract with sugar for a simpler option.This dish is best served fresh but can be stored in the fridge for up to 2 days.Adjust the chili powder to your spice tolerance.

⚠️ Önlemler

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