Korean-style Salad with Mustard Greens

Name: Korean-style Salad with Mustard Greens
Total time: 5 min
Yield: 2 Porsiyon Sayısı
Ingredients: 200g mustard greens; 1/2 sheet nori; 🧂 1/3 tsp salt; 1/2 tsp chicken stock powder; 2 tsp sesame oil; 1 tsp white sesame seeds

Paylaş

Maliyet $5, kaydet $8

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$5

Korean-style Salad with Mustard Greens

Paylaş

Maliyet $5, kaydet $8

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Vegetables
- 200g mustard greens
Seaweed
- 1/2 sheet nori
Seasonings
- 🧂 1/3 tsp salt
- 1/2 tsp chicken stock powder
- 2 tsp sesame oil
- 1 tsp white sesame seeds

ADIMLAR

Cut the mustard greens into bite-sized pieces.

Tear the nori into bite-sized pieces by hand.

Mix the seasonings (salt, chicken stock powder, sesame oil, and sesame seeds) in a bowl. Add the mustard greens and nori, then toss to combine.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

3g
Protein
5g
Karbonhidratlar
10g
Yağlar

💡 İpuçları

Serve immediately to preserve the crisp texture of the mustard greens.You can substitute chicken stock powder with vegetable stock powder for a vegetarian option.Adjust the salt to taste if needed.

⚠️ Önlemler

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