
Korean-style Tuna Yukhoe Bowl
Maliyet $15, kaydet $10
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $15
Korean-style Tuna Yukhoe Bowl
Maliyet $15, kaydet $10
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $15
MALZEMELER
Base
- 🍚 2 bowls cooked rice (400g)
Protein
- 🐟 200g sashimi-grade tuna
- 🥚 2 egg yolks
Seasoning
- 🧂 1 tsp sugar
- 🧂 1 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 🧄 1/3 tsp grated garlic
- 1 tsp gochujang
Toppings
- 🌰 1 tsp toasted sesame seeds
- 🧅 1 tbsp chopped green onion
ADIMLAR
1
Pat the tuna dry with paper towels and cut into 1cm cubes.
2
Mix all the seasoning ingredients (marked ☆) in a bowl, then add the tuna and mix well. Cover with plastic wrap and refrigerate for 10 minutes.
3
Serve cooked rice in bowls, top with marinated tuna, egg yolks, sesame seeds, and chopped green onion.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
450
Kalori
- 25gProtein
- 50gKarbonhidratlar
- 10gYağlar
💡 İpuçları
Use sashimi-grade tuna for safety and optimal flavor.Adjust the gochujang amount to control spiciness.Serve immediately for the best taste and texture.
⚠️ Önlemler
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