
Korean Tofu Kangjung
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 10 Min
- 3 Porsiyon Sayısı
- $8
Korean Tofu Kangjung
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 10 Min
- 3 Porsiyon Sayısı
- $8
MALZEMELER
Main Ingredients
- 🧈 1 block tofu
Sauce Ingredients
- 1 tbsp gochujang
- 1 tbsp ketchup
- 1 tbsp mirin
- 🧄 0.5 tbsp minced garlic
- 1 tbsp corn syrup
- 🍬 a pinch of sugar
- 0.5 tbsp sesame oil
- a sprinkle of sesame seeds
- 💧 4 tbsp water
- 🥜 a sprinkle of crushed peanuts
ADIMLAR
Cut tofu into large cubes and season with salt and pepper. Coat evenly with cornstarch.
Pan-fry the tofu in oil until golden and crispy. Set aside on a plate.
In a pan, combine gochujang, ketchup, mirin, garlic, corn syrup, sugar, sesame oil, sesame seeds, and water. Simmer until the sauce thickens.
Add the fried tofu to the sauce and stir until evenly coated. Sprinkle crushed peanuts on top.
Transfer the tofu to a serving plate and garnish with sesame seeds. Serve warm.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 15gProtein
- 20gKarbonhidratlar
- 10gYağlar
💡 İpuçları
Use firm tofu for better texture during frying.Adjust the sweetness and spice level of the sauce to your preference.Serve immediately to enjoy the crispy texture of the tofu.
⚠️ Önlemler
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