
Low-Sodium Soy Milk Pasta
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 30 Min
- 1 Porsiyon Sayısı
- $8
Low-Sodium Soy Milk Pasta
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 30 Min
- 1 Porsiyon Sayısı
- $8
MALZEMELER
Pasta
- 🍝 60g whole wheat spaghetti
Vegetables
- 🧅 1/4 onion
- 🧄 1 clove garlic
- 🍄 150g mushrooms
- 🥦 50g broccoli
- 1 green chili
Protein
- 🥓 2 strips bacon
Sauce
- 🥛 95ml soy milk
- 🧀 15g parmesan cheese
- 🧂 A pinch of black pepper
- 0.5 tbsp plum extract
ADIMLAR
Prepare all ingredients. Avoid using salt.
Boil the spaghetti for 8 minutes in boiling water.
Drain the cooked spaghetti using a colander.
Mix 95ml soy milk, black pepper, parmesan cheese, 50ml water, and 0.5 tbsp plum extract to create the sauce.
Sauté bacon, garlic, and onion until fragrant.
Add broccoli, mushrooms, and green chili to the pan and cook until tender.
Combine the cooked spaghetti, 10g parmesan cheese, black pepper, and soy milk sauce in the pan. Stir until the sauce thickens.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
445
Kalori
- 15gProtein
- 50gKarbonhidratlar
- 12gYağlar
💡 İpuçları
Use whole wheat pasta for added fiber and nutrients.Adjust the chili quantity based on your spice tolerance.For a vegan version, replace parmesan cheese with nutritional yeast.
⚠️ Önlemler
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