Maitake and Octopus Ajillo

Name: Maitake and Octopus Ajillo
Total time: 15 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐙 120g boiled octopus; 🍄 100g maitake mushrooms; 🧄 1 clove garlic; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$10

Maitake and Octopus Ajillo

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$10

MALZEMELER

Seafood
- 🐙 120g boiled octopus
Vegetables
- 🍄 100g maitake mushrooms
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili

ADIMLAR

Separate maitake mushrooms into small clusters. Cut garlic in half lengthwise, remove the core, and crush with the flat side of a knife.

Cut boiled octopus into bite-sized pieces.

Heat olive oil, garlic, salt, and chili in a pot over low heat until fragrant. Add octopus and maitake mushrooms, then simmer over medium heat for 3–5 minutes.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

15g
Protein
5g
Karbonhidratlar
20g
Yağlar

💡 İpuçları

Serve with crusty bread to soak up the flavorful oil.Use fresh octopus for the best texture and taste.Adjust chili quantity based on your spice preference.

⚠️ Önlemler

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