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Mentaiko Macaroni Salad

Maliyet $5.5, kaydet $8

Kaynak: Recommended by CookPal

  • 15 Min
  • 2 Porsiyon Sayısı
  • $5.5

MALZEMELER

  • Pasta

    • 🍝 80g macaroni

  • Seafood

    • 25g mentaiko (1/2 piece)

  • Egg

    • 🥚 2 boiled eggs

  • Vegetables

    • 🥒 1 cucumber, thinly sliced

  • Seasonings

    • 1 tbsp vinegar
    • 3 tbsp mayonnaise
    • 🍬 A pinch of sugar
    • 🧂 Salt and pepper to taste

ADIMLAR

1

Remove the contents of the mentaiko.

2

Cut the boiled eggs into bite-sized pieces. Thinly slice the cucumber, sprinkle with a little salt, and let sit for 5 minutes until softened. Rinse and squeeze out excess water.

3

Boil a pot of water, add a pinch of salt, and cook the macaroni according to package instructions. Drain well.

4

While the macaroni is still hot, place it in a bowl and mix with vinegar. Let it cool to room temperature.

5

Add mentaiko, cucumber, and the remaining seasonings to the bowl. Mix well. Add the boiled eggs and gently toss.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 12g
    Protein
  • 30g
    Karbonhidratlar
  • 10g
    Yağlar

💡 İpuçları

You can add ham or carrots for extra flavor and texture.Serve chilled for a refreshing side dish.Pair with sake or beer for a great appetizer.

⚠️ Önlemler

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