
Mentaiko Pasta
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $8
Mentaiko Pasta
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $8
MALZEMELER
Pasta
- 🍝 200g spaghetti
Seafood
- 60g mentaiko (1 piece)
Vegetables
- 5 shiso leaves
Dairy
- 🧈 20g salted butter
Condiments
- 🧂 1 tsp soy sauce
- 1 tbsp mayonnaise
Liquid
- 2 tbsp pasta cooking water
Toppings
- nori, as needed
ADIMLAR
Cut off the stems of the shiso leaves and slice them thinly.
Make a slit in the mentaiko and extract the contents.
In a large bowl, mix the mentaiko, soy sauce, and mayonnaise.
Boil water in a pot, add salt (not listed in ingredients), and cook spaghetti according to package instructions. Reserve 2 tbsp of pasta water and drain the rest.
Add the spaghetti, reserved pasta water, and butter to the bowl with the sauce. Mix until the butter melts and everything is well combined.
Serve the pasta on plates and top with nori and shiso leaves.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
450
Kalori
- 15gProtein
- 60gKarbonhidratlar
- 15gYağlar
💡 İpuçları
Use fresh mentaiko for the best taste.Adjust the amount of soy sauce and mayonnaise to suit your preference.For a richer flavor, add a pinch of kombu tea powder to the sauce.
⚠️ Önlemler
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