
Mini Okonomiyaki with Bean Sprouts and Octopus
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $8
Mini Okonomiyaki with Bean Sprouts and Octopus
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $8
MALZEMELER
Vegetables
- 200g bean sprouts
- 🧅 1/2 green onion, minced
Seafood
- 🐙 100g boiled octopus, chopped
Condiments
- As needed salad oil
- As needed pickled ginger
- As needed seaweed powder
- As needed bonito flakes
- As needed okonomiyaki sauce
- As needed mayonnaise
Batter
- 50g all-purpose flour
- 🥚 1 egg, beaten
- 1/2 tsp dashi powder
- 💧 2 tbsp water
ADIMLAR
Mince the green onion and chop the boiled octopus into small pieces.
Mix the batter ingredients (flour, egg, dashi powder, and water) in a bowl until smooth.
Add the bean sprouts, minced green onion, and chopped octopus to the batter and mix well.
Heat salad oil in a frying pan and spoon the batter mixture into 6–7cm diameter circles.
Cook for about 4 minutes on one side until golden brown, then flip and cook for another 4 minutes until fully cooked.
Serve on a plate, drizzle with okonomiyaki sauce and mayonnaise, and garnish with pickled ginger, seaweed powder, and bonito flakes.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 15gProtein
- 20gKarbonhidratlar
- 10gYağlar
💡 İpuçları
Use fresh octopus for better flavor.Adjust the toppings to suit your taste preferences.Prepare the batter in advance to save time during cooking.
⚠️ Önlemler
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