
Mini Tomato and Scallop Rice
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 60 Min
- 2 Porsiyon Sayısı
- $8
Mini Tomato and Scallop Rice
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 60 Min
- 2 Porsiyon Sayısı
- $8
MALZEMELER
Rice
- 🍚 2 cups soaked rice
Seafood
- 1 can scallop flakes (65g)
Vegetables
- 🍅 10 mini tomatoes
Dairy
- 🧈 20g salted butter
Seasoning
- 1 tbsp soy sauce
- 1 tbsp sake
- 1/2 tsp consomme powder
- 🧂 Pinch of salt
Garnish
- Shredded shiso leaves, as needed
ADIMLAR
Add soaked rice, seasonings (soy sauce, sake, consomme, salt), and scallop can juice into the rice cooker pot. Add water up to the 2-cup mark, mix well, and flatten the rice.
Place butter, scallop flakes, and mini tomatoes on top of the rice. Start the regular cooking cycle.
Once cooked, gently mix the rice. Serve in bowls and garnish with shredded shiso leaves.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 12gProtein
- 55gKarbonhidratlar
- 8gYağlar
💡 İpuçları
Use fresh mini tomatoes for a more vibrant flavor.You can substitute scallop flakes with shrimp or canned tuna if preferred.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Önlemler
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