CookPal AI
recipe image

Mitsuba and Shrimp Omelette

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 10 Min
  • 1 Porsiyon Sayısı
  • $5

MALZEMELER

  • Vegetables

    • 1 bunch mitsuba (30g)

  • Seafood

    • 🍤 3 peeled shrimp

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Oil

    • 1 tbsp salad oil

  • Eggs

    • 🥚 2 eggs

  • Condiments

    • 1 tbsp concentrated soy sauce (3x)
    • 💧 1 tbsp water

ADIMLAR

1

Cut the mitsuba into bite-sized pieces after removing the roots.

2

Mix the eggs, soy sauce, and water in a bowl.

3

Heat half of the salad oil in a frying pan, sauté the mitsuba and shrimp over medium heat, season with salt and pepper, and set aside.

4

Wipe the pan clean, heat the remaining oil, pour in the egg mixture, and when the edges start to set, place the shrimp and mitsuba on one side and fold the omelette in half.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 18g
    Protein
  • 5g
    Karbonhidratlar
  • 15g
    Yağlar

💡 İpuçları

Use fresh shrimp for better texture and flavor.Serve immediately for the best taste.Pair with rice or toast for a complete meal.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.