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Mitsuba Ohitashi (Japanese Parsley Salad)

Maliyet $3, kaydet $5

Kaynak: Recommended by CookPal

  • 10 Min
  • 2 Porsiyon Sayısı
  • $3

MALZEMELER

  • Vegetables

    • 2 bunches mitsuba

  • Seasoning

    • 🧂 1/2 tbsp soy sauce
    • 1/4 tsp dashi powder
    • 💧 50 ml water

  • Topping

    • 3 g katsuobushi (bonito flakes)

ADIMLAR

1

Boil water in a pot, add a pinch of salt, and blanch the mitsuba starting from the stems for about 10 seconds. Remove and cool in cold water, then lightly squeeze out excess water.

2

Trim the roots off the mitsuba and cut into four equal lengths.

3

In a bowl, mix soy sauce, dashi powder, and water. Add the mitsuba and let it soak.

4

Serve in a dish and sprinkle katsuobushi on top.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

20

Kalori

  • 2g
    Protein
  • 2g
    Karbonhidratlar
  • 0g
    Yağlar

💡 İpuçları

Mitsuba is a delicate herb, so handle it gently to avoid bruising.This dish can be prepared ahead of time and stored in the refrigerator for up to a day.Adjust the soy sauce quantity to your taste preference for saltiness.

⚠️ Önlemler

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