
Mizuna and Pork Simmered Dish
Maliyet $8, kaydet $7
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $8
Mizuna and Pork Simmered Dish
Maliyet $8, kaydet $7
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $8
MALZEMELER
Vegetables
- 1/2 bag mizuna
- 🥒 1 cucumber, julienned
Meat
- 150g pork belly slices
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 2 tbsp soy sauce
- 1/3 tsp dashi powder
- 💧 200ml water
Topping
- 1 packet bonito flakes
ADIMLAR
1
Cut mizuna into 3–4cm lengths and julienne the cucumber.
2
In a pot, combine sake, mirin, soy sauce, dashi powder, and water. Bring to a boil.
3
Add pork slices and simmer on low heat until cooked through.
4
Add mizuna and half the bonito flakes. Simmer for 2 minutes on low heat.
5
Serve in a dish, topped with cucumber and remaining bonito flakes.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 15gProtein
- 10gKarbonhidratlar
- 15gYağlar
💡 İpuçları
Use fresh mizuna for a crisp texture.Adjust the seasoning to taste if you prefer a stronger flavor.This dish pairs well with steamed rice.
⚠️ Önlemler
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