
Mizuna and Shirasu Korean Pancake
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $5
Mizuna and Shirasu Korean Pancake
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Vegetables
- 1/2 bunch mizuna
Seafood
- 30g dried shirasu
Dry Ingredients
- 60g all-purpose flour
- 1 tbsp potato starch
- 🧂 1 pinch salt
Wet Ingredients
- 🥚 1 egg
- 💧 60ml water
- 2 tsp sesame oil
Dipping Sauce
- 🍬 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
ADIMLAR
Cut off the root of mizuna and slice into 3cm pieces.
Mix sugar, vinegar, and soy sauce in a bowl to prepare the dipping sauce.
In a bowl, combine flour, potato starch, egg, salt, and water. Mix well, then add mizuna and dried shirasu.
Heat sesame oil in a frying pan, pour the batter, and spread it evenly. Cook on low heat for 4 minutes on each side until golden brown.
Cut the pancake into bite-sized pieces and serve with the dipping sauce.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 10gProtein
- 30gKarbonhidratlar
- 8gYağlar
💡 İpuçları
You can substitute mizuna with spinach or other leafy greens.For a crispier texture, use slightly more sesame oil.Prepare the dipping sauce ahead of time to save cooking time.
⚠️ Önlemler
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