Mizuna and Shirasu with Grated Daikon
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
Mizuna and Shirasu with Grated Daikon
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Vegetable
- 1/2 bag mizuna
- 100g daikon, peeled and grated
Seafood
- 40g shirasu
Condiment
- 2 tbsp ponzu sauce
- To taste katsuobushi
ADIMLAR
1
Cut the mizuna into bite-sized pieces and peel and grate the daikon.
2
In a bowl, mix the mizuna, grated daikon, shirasu, and ponzu sauce. Serve in a dish and sprinkle with katsuobushi.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
80
Kalori
- 5gProtein
- 10gKarbonhidratlar
- 2gYağlar
💡 İpuçları
This dish is best served fresh to maintain its crisp texture.You can substitute shirasu with other small fish or omit for a vegan option.Adjust the amount of ponzu sauce to suit your taste.
⚠️ Önlemler
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