Mizuna and Vermicelli Mayo Salad

Name: Mizuna and Vermicelli Mayo Salad
Total time: 10 min
Yield: 2 Porsiyon Sayısı
Ingredients: 70g mizuna, chopped; 1 fish sausage, thinly sliced; 20g vermicelli; 2 tbsp mayonnaise; 🧂 Salt and pepper to taste

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$5

Mizuna and Vermicelli Mayo Salad

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Vegetables
- 70g mizuna, chopped
Meat
- 1 fish sausage, thinly sliced
Staples
- 20g vermicelli
- 2 tbsp mayonnaise
- 🧂 Salt and pepper to taste

ADIMLAR

Cut the mizuna into bite-sized pieces and slice the fish sausage thinly.

Boil water in a pot and cook the vermicelli for about 2 minutes until soft. Drain and let cool.

In a bowl, mix mayonnaise, salt, pepper, mizuna, fish sausage, and vermicelli until well combined.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

5g
Protein
10g
Karbonhidratlar
10g
Yağlar

💡 İpuçları

You can substitute mizuna with spinach or arugula if unavailable.Serve immediately for the freshest taste.Adjust the amount of mayonnaise to suit your preference.

⚠️ Önlemler

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