Mizuna and Wakame with Zha Cai

Name: Mizuna and Wakame with Zha Cai
Total time: 10 min
Yield: 2 Porsiyon Sayısı
Ingredients: 70g mizuna, chopped into 3cm pieces; 1 tbsp dried wakame, rehydrated; 20g jarred Zha Cai, roughly chopped; 1/2 tbsp toasted white sesame seeds; 1 tsp ponzu soy sauce; 1 tbsp sesame oil

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$5

Mizuna and Wakame with Zha Cai

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Vegetables
- 70g mizuna, chopped into 3cm pieces
- 1 tbsp dried wakame, rehydrated
- 20g jarred Zha Cai, roughly chopped
Seasonings
- 1/2 tbsp toasted white sesame seeds
- 1 tsp ponzu soy sauce
- 1 tbsp sesame oil

ADIMLAR

Cut the mizuna into 3cm pieces and discard the root ends. Rehydrate the dried wakame in plenty of water and drain. Roughly chop the Zha Cai using kitchen scissors.

Combine all the ingredients in a bowl and mix well.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

3g
Protein
5g
Karbonhidratlar
10g
Yağlar

💡 İpuçları

This dish pairs well with rice or can be served as a refreshing side dish.You can substitute mizuna with spinach or arugula if unavailable.For a spicier version, add a dash of chili oil.

⚠️ Önlemler

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