Mizuna Salad with Chirimen Jako and Cheese

Name: Mizuna Salad with Chirimen Jako and Cheese
Total time: 5 min
Yield: 1 Porsiyon Sayısı
Ingredients: 50g mizuna, chopped; 2 tsp chirimen jako; 🧂 1/3 tsp soy sauce; 🧀 2 tsp grated cheese; 1/2 tbsp olive oil

Paylaş

Maliyet $3, kaydet $5

Kaynak: Recommended by CookPal

5 Min
1 Porsiyon Sayısı
$3

Mizuna Salad with Chirimen Jako and Cheese

Paylaş

Maliyet $3, kaydet $5

Kaynak: Recommended by CookPal

5 Min
1 Porsiyon Sayısı
$3

MALZEMELER

Vegetables
- 50g mizuna, chopped
Seafood
- 2 tsp chirimen jako
Seasonings
- 🧂 1/3 tsp soy sauce
- 🧀 2 tsp grated cheese
- 1/2 tbsp olive oil

ADIMLAR

Cut the mizuna into 3cm pieces.

In a bowl, mix the soy sauce, grated cheese, and olive oil thoroughly.

Add the chopped mizuna and chirimen jako to the bowl and toss gently to combine.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

5g
Protein
2g
Karbonhidratlar
10g
Yağlar

💡 İpuçları

Dry roasting the chirimen jako enhances its crunch and aroma.You can add a pinch of black pepper for an extra flavor kick.Serve immediately to enjoy the fresh and crisp texture of mizuna.

⚠️ Önlemler

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