
Nameko and Egg Vermicelli Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
Nameko and Egg Vermicelli Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Main Ingredients
- 🥚 1 beaten egg
- 100g nameko mushrooms
- 20g vermicelli noodles
- 1 tsp dried wakame
Seasoning
- 1 tsp sesame oil
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken stock powder
- 💧 400ml water
ADIMLAR
Wash the nameko mushrooms and drain. Cut the vermicelli noodles into bite-sized lengths using kitchen scissors.
Add all seasoning ingredients (marked with ☆) to a pot and heat over medium heat until boiling. Add the nameko mushrooms and vermicelli noodles, mix, cover, and simmer on low heat for 2 minutes until the noodles soften.
Add the dried wakame and mix. Bring to a boil over medium heat, then pour in the beaten egg. Once the egg is set, turn off the heat and drizzle sesame oil over the soup.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
150
Kalori
- 8gProtein
- 12gKarbonhidratlar
- 5gYağlar
💡 İpuçları
This soup is light and perfect for breakfast or a late-night snack.You can substitute nameko mushrooms with other types of mushrooms if unavailable.Adjust the seasoning to your taste by adding more soy sauce or pepper.
⚠️ Önlemler
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