
Negi Shio Chicken Udon
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 1 Porsiyon Sayısı
- $5
Negi Shio Chicken Udon
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 1 Porsiyon Sayısı
- $5
MALZEMELER
Main
- 🍜 1 frozen udon noodle pack
- 🍗 100g chicken thigh
- 🧅 1/2 leek, sliced
- 🧅 Chopped green onion, as needed
- 🧂 Black pepper, as needed
Soup Base
- 1 tsp chicken stock powder
- 1 tbsp sake
- 🧂 1/2 tsp salt
- 💧 400ml water
- 1/2 tsp grated ginger
ADIMLAR
Slice the leek thinly at an angle. Cut the chicken thigh into bite-sized pieces.
In a pot, combine the soup base ingredients and bring to a boil. Add the sliced leek and chicken pieces, cover, and simmer on low heat for 10 minutes.
Add the frozen udon noodles and cook according to the package instructions. Serve in a bowl, garnish with chopped green onion, and sprinkle black pepper.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 25gProtein
- 40gKarbonhidratlar
- 10gYağlar
💡 İpuçları
Use fresh ginger for a more aromatic soup base.Adjust the salt and pepper to taste for personal preference.This dish can be stored in the fridge for up to 2 days; reheat gently before serving.
⚠️ Önlemler
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