
Nira Egg Corn Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
Nira Egg Corn Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Vegetable
- 1/4 bunch nira
Egg
- 🥚 1 egg
Oil
- 1/2 tsp sesame oil
Seasoning
- 🧂 Salt and pepper to taste
Soup Base
- 120g cream corn (1/2 can)
- 1 tsp chicken stock powder
- 1 tbsp sake
- 💧 300ml water
Thickener
- 1 tsp potato starch
- 💧 2 tsp water
ADIMLAR
Cut nira into bite-sized pieces. Crack and beat the egg in a bowl.
Add the soup base ingredients (☆) to a pot and heat over medium. Once boiling, add the nira and cook until softened. Add the potato starch mixture (★) to thicken.
Pour the beaten egg into the pot, add sesame oil, and season with salt and pepper to taste.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
150
Kalori
- 8gProtein
- 20gKarbonhidratlar
- 5gYağlar
💡 İpuçları
Use fresh nira for the best flavor and texture.Adjust the thickness of the soup by varying the amount of potato starch.Serve hot for the best taste and texture.
⚠️ Önlemler
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