No Butter Whipped Cream Pound Cake

Name: No Butter Whipped Cream Pound Cake
Total time: 60 min
Yield: 3 Porsiyon Sayısı
Ingredients: 🥛 300g heavy cream; 300g cake flour; 1.5 tsp baking powder; 🧂 1g salt; 🥚 4 eggs; 🍬 200g sugar

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

60 Min
3 Porsiyon Sayısı
$10

No Butter Whipped Cream Pound Cake

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

60 Min
3 Porsiyon Sayısı
$10

MALZEMELER

Main Ingredients
- 🥛 300g heavy cream
- 300g cake flour
- 1.5 tsp baking powder
- 🧂 1g salt
- 🥚 4 eggs
- 🍬 200g sugar

ADIMLAR

Whisk eggs and sugar until the sugar dissolves completely.

Sift cake flour, baking powder, and salt together, then mix them.

Fold whipped cream into the batter gently.

Pour the batter into a loaf pan.

Bake in a preheated oven at 180°C for 40 minutes. Check doneness with a toothpick; if it comes out clean, the cake is ready.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

450

Kalori

8g
Protein
50g
Karbonhidratlar
20g
Yağlar

💡 İpuçları

Serve with milk or coffee for a balanced breakfast.Store leftovers in an airtight container to maintain freshness.Adjust sugar quantity if you prefer less sweetness.

⚠️ Önlemler

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