Nozawana and Nagaimo with Salted Kombu

Name: Nozawana and Nagaimo with Salted Kombu
Total time: 5 min
Yield: 2 Porsiyon Sayısı
Ingredients: 100g nozawana pickles; 5cm nagaimo; 1 tbsp salted kombu; 🌰 1 tsp white sesame seeds

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$5

Nozawana and Nagaimo with Salted Kombu

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Vegetables
- 100g nozawana pickles
- 5cm nagaimo
Condiments
- 1 tbsp salted kombu
- 🌰 1 tsp white sesame seeds

ADIMLAR

Cut the nozawana pickles into bite-sized pieces. Place the nagaimo in a plastic bag and roughly crush it with a rolling pin.

Combine all ingredients in a container and mix well.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

Kalori

2g
Protein
12g
Karbonhidratlar
2g
Yağlar

💡 İpuçları

Serve immediately for the best texture.You can adjust the amount of salted kombu to suit your taste.This dish pairs well with steamed rice.

⚠️ Önlemler

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