
Oboro Tofu and Egg Chinese Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
Oboro Tofu and Egg Chinese Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Main Ingredients
- 150g oboro tofu
- 🥚 1 beaten egg
- 🧅 A pinch of chopped green onion
Seasoning
- 1 tsp chicken stock powder
- 1 tsp soy sauce
- 🧂 1/4 tsp salt
- A pinch of pepper
- 400ml water
Thickening Agent
- 2 tsp cornstarch
- 2 tsp water
Topping
- 1 tsp chili oil
ADIMLAR
Combine all seasoning ingredients in a pot and heat until boiling. Crumble the oboro tofu into the pot and simmer over medium heat until warmed through.
Turn off the heat and add the cornstarch slurry (cornstarch mixed with water). Stir continuously over medium heat until the soup thickens.
Slowly pour the beaten egg into the soup in a thin stream. Once it starts to set, gently stir and cook through.
Serve the soup in bowls, garnish with chopped green onion, and drizzle with chili oil.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
150
Kalori
- 10gProtein
- 8gKarbonhidratlar
- 6gYağlar
💡 İpuçları
Use fresh oboro tofu for the best texture.Adjust the amount of chili oil based on your spice preference.This soup pairs well with steamed rice or dumplings.
⚠️ Önlemler
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