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Octopus and Cucumber Shiso Genovese

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

  • 15 Min
  • 2 Porsiyon Sayısı
  • $8

MALZEMELER

  • Seafood

    • 🐙 120g boiled octopus

  • Vegetables

    • 🥒 1 cucumber (100g)
    • 6 shiso leaves
    • 🍅 3 cherry tomatoes

  • Cheese / Dairy

    • 🧀 Grated cheese to taste

  • Seasonings

    • 1.5 tbsp olive oil
    • 🧀 1/2 tbsp grated cheese
    • 🧄 1/3 tsp grated garlic
    • 🧂 1/4 tsp salt
    • Pinch of pepper

ADIMLAR

1

Cut the boiled octopus into bite-sized pieces.

2

Trim the ends of the cucumber, peel in stripes using a peeler, and cut into bite-sized pieces. Halve the cherry tomatoes. Remove the stems from the shiso leaves and finely chop them.

3

In a bowl, mix the seasonings (☆) with the chopped shiso leaves. Add the octopus, cucumber, and cherry tomatoes, and toss well. Serve on a plate and sprinkle grated cheese on top.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

180

Kalori

  • 15g
    Protein
  • 8g
    Karbonhidratlar
  • 10g
    Yağlar

💡 İpuçları

For a stronger flavor, let the dish sit for 10 minutes before serving.Pair with a light white wine for an enhanced dining experience.Use fresh shiso leaves for the best aroma.

⚠️ Önlemler

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