CookPal AI
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Octopus and Cucumber with Vinegar Miso Sauce

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 5 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🥒 1 cucumber

  • Sauce

    • 1 tbsp sushi vinegar
    • 1 tbsp white miso

ADIMLAR

1

Slice the boiled octopus diagonally into thin pieces.

2

Cut off both ends of the cucumber and slice thinly. Mix the cucumber with a pinch of salt and let it sit for 10 minutes. Rinse with water and squeeze out excess moisture.

3

Mix the sushi vinegar and white miso in a bowl to make the vinegar miso sauce.

4

Arrange the octopus and cucumber on a plate and drizzle with the vinegar miso sauce.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

  • 10g
    Protein
  • 8g
    Karbonhidratlar
  • 2g
    Yağlar

💡 İpuçları

You can substitute octopus with squid or wakame for variation.Adjust the amount of sushi vinegar and miso to suit your taste preferences.Serve chilled for a refreshing side dish.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.