
Octopus and King Oyster Mushroom Rice
Maliyet $12, kaydet $8
Kaynak: Recommended by CookPal
- 60 Min
- 4 Porsiyon Sayısı
- $12
Octopus and King Oyster Mushroom Rice
Maliyet $12, kaydet $8
Kaynak: Recommended by CookPal
- 60 Min
- 4 Porsiyon Sayısı
- $12
MALZEMELER
Rice
- 🍚 2 cups soaked rice
Seafood
- 🐙 150g boiled octopus
Vegetables
- 🍄 2 king oyster mushrooms (80g)
- 🥕 1/2 carrot
- 1/2 piece ginger
Condiments
- 2 tbsp mirin
- 2 tbsp soy sauce
- 1/2 tsp Japanese dashi powder
Garnish
- To taste shredded nori
Water
- 💧 As needed water
ADIMLAR
Cut king oyster mushrooms into thin slices after halving them lengthwise. Slice carrot into thin quarter pieces. Julienne the ginger.
Cut boiled octopus into bite-sized pieces.
Add soaked rice, condiments (mirin, soy sauce, dashi powder), and water to the rice cooker. Mix well and level the rice. Place octopus, carrot, mushrooms, and ginger on top. Cook as usual.
Mix the cooked rice gently, serve in bowls, and garnish with shredded nori.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
320
Kalori
- 12gProtein
- 55gKarbonhidratlar
- 3gYağlar
💡 İpuçları
Use fresh octopus for better flavor.Adjust soy sauce and mirin to taste if you prefer a stronger or milder flavor.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Önlemler
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