Octopus and Myoga Salad

Name: Octopus and Myoga Salad
Total time: 15 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐙 100g boiled octopus; 🥒 1/2 cucumber; 2 myoga; 🧅 1/4 green onion; 1/2 tsp wasabi; 1 tbsp ponzu sauce; 1 tsp olive oil

Paylaş

Maliyet $8, kaydet $5

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$8

Octopus and Myoga Salad

Paylaş

Maliyet $8, kaydet $5

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$8

MALZEMELER

Seafood
- 🐙 100g boiled octopus
Vegetables
- 🥒 1/2 cucumber
- 2 myoga
- 🧅 1/4 green onion
Seasoning
- 1/2 tsp wasabi
- 1 tbsp ponzu sauce
- 1 tsp olive oil

ADIMLAR

Cut the boiled octopus and cucumber into bite-sized pieces. Thinly slice the myoga and diagonally slice the green onion.

In a bowl, mix the wasabi, ponzu sauce, and olive oil. Add the octopus, cucumber, myoga, and green onion, then toss to combine.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

10g
Protein
5g
Karbonhidratlar
4g
Yağlar

💡 İpuçları

Use fresh myoga for a more vibrant flavor.Chill the salad for 10 minutes before serving to enhance the taste.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.

⚠️ Önlemler

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