Octopus Carpaccio (Shiso Flavor)

Name: Octopus Carpaccio (Shiso Flavor)
Total time: 5 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐙 150g boiled octopus; 2 tbsp shiso dressing; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Paylaş

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$8

Octopus Carpaccio (Shiso Flavor)

Paylaş

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$8

MALZEMELER

Seafood
- 🐙 150g boiled octopus
Dressing
- 2 tbsp shiso dressing
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

ADIMLAR

Slice the boiled octopus diagonally into bite-sized pieces.

Mix the shiso dressing, olive oil, and salt and pepper in a bowl to create the carpaccio sauce.

Arrange the octopus slices on a plate and drizzle the carpaccio sauce over them.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

15g
Protein
2g
Karbonhidratlar
6g
Yağlar

💡 İpuçları

Shiso dressing adds a refreshing flavor; you can substitute with other citrus-based dressings if unavailable.This dish pairs well with a light salad or crusty bread.For added visual appeal, garnish with fresh shiso leaves or microgreens.

⚠️ Önlemler

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