Octopus Carpaccio with Sesame Oil Flavor

Name: Octopus Carpaccio with Sesame Oil Flavor
Total time: 10 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐙 150g boiled octopus; 🧅 30g sliced fresh onion; 30g mizuna greens; 1/2 tbsp vinegar; 🧂 1/3 tsp salt; Pinch of black pepper; 2 tbsp sesame oil

Paylaş

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$8

Octopus Carpaccio with Sesame Oil Flavor

Paylaş

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$8

MALZEMELER

Seafood
- 🐙 150g boiled octopus
Vegetables
- 🧅 30g sliced fresh onion
- 30g mizuna greens
Sauce
- 1/2 tbsp vinegar
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp sesame oil

ADIMLAR

Slice the fresh onion thinly and soak in water for 5 minutes. Drain well. Cut mizuna greens into bite-sized pieces and mix them in a bowl.

Slice the boiled octopus diagonally into bite-sized pieces.

Mix vinegar, salt, black pepper, and sesame oil in a bowl to prepare the carpaccio sauce.

Arrange the sliced octopus in a radial pattern on a plate. Place the onion and mizuna greens in the center. Drizzle the carpaccio sauce over the dish.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

15g
Protein
5g
Karbonhidratlar
10g
Yağlar

💡 İpuçları

Use fresh octopus for the best texture and flavor.Chill the dish slightly before serving for a refreshing taste.Pair with a light white wine or sake for an elegant meal.

⚠️ Önlemler

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