Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)

Name: Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)
Total time: 5 min
Yield: 4 Porsiyon Sayısı
Ingredients: 10 cucumber peppers; 2 tbsp soybean paste; 🍬 2 tbsp sugar; 1 tbsp red pepper powder; 🧄 1 tbsp minced garlic; 1 tbsp sesame oil; 🌰 1 tbsp sesame seeds

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
4 Porsiyon Sayısı
$5

Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
4 Porsiyon Sayısı
$5

MALZEMELER

Vegetables
- 10 cucumber peppers
Condiments
- 2 tbsp soybean paste
- 🍬 2 tbsp sugar
- 1 tbsp red pepper powder
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
- 🌰 1 tbsp sesame seeds

ADIMLAR

Wash the cucumber peppers thoroughly.

Cut the cucumber peppers into large, bite-sized pieces.

Mix soybean paste, sugar, red pepper powder, minced garlic, sesame oil, and sesame seeds to create the seasoning sauce.

Combine the cucumber peppers with the seasoning sauce and mix well until evenly coated.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

Kalori

2g
Protein
8g
Karbonhidratlar
2g
Yağlar

💡 İpuçları

This dish is perfect as a quick side for Korean meals.You can substitute cucumber peppers with regular cucumbers or bell peppers.Store leftovers in the fridge for up to 2 days.

⚠️ Önlemler

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