Okahijiki and Daikon Mayo Salad
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
Okahijiki and Daikon Mayo Salad
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Vegetables
- 100g okahijiki
- 3cm daikon, julienned
Seafood
- 4 crab sticks
Condiments
- 3 tbsp mayonnaise
- 🧂 Salt and pepper to taste
ADIMLAR
Cut okahijiki into bite-sized pieces. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain excess water.
Julienne the daikon and shred the crab sticks.
Combine the cooked okahijiki, daikon, crab sticks, and mayonnaise in a bowl. Season with salt and pepper to taste.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
150
Kalori
- 5gProtein
- 10gKarbonhidratlar
- 10gYağlar
💡 İpuçları
This salad can be prepared ahead and stored in the fridge for up to 2 days.Adjust the amount of mayonnaise to suit your taste preference.For added flavor, consider topping with sesame seeds or a splash of soy sauce.
⚠️ Önlemler
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